It’s well-known that we have a fondness for cooking shows. New Orleans Cooking with Kevin Belton is a particular favourite; not only do we love his food (we have two of his cookbooks), his personality is as big as the former New Orleans Saints linebacker himself.
We also quite enjoy Steven Raichlen’s shows (Barbecue University, Primal Grill, and Project Smoke). The third season of Project Smoke has introduced a new feature at the end: brief interviews with the technical staff on how the show is produced. The interviews run from the producer clear down to the jib (camera C, the overhead) operator. For those of us with an interest in video production, it’s quite interesting.
Come for the food, stay for the learning!