Tagged With: Food
On a cold winter’s day, there are some things that just bring comfort. A piping-hot bowl of hearty stew, a comfortable chair with a dog on the ottoman at one’s feet, a warm favourite sweater…. Life is good.
PrintMulligatawny Stew Yield: 8 servings Ingredients2 medium onions, sliced 1/2 cup carrots, sliced 1/2 cup celery, sliced 3 tablespoons butter 1 3-1/2- to 4-pound chicken, cut up 1 cup yogurt 1 tablespoon curry powder (we prefer to double, or even triple, this) 1 clove garlic, minced (we increase this as well) 1 teaspoon turmeric 2 … Continue reading
It’s well-known that we have a fondness for cooking shows. New Orleans Cooking with Kevin Belton is a particular favourite; not only do we love his food (we have two of his cookbooks), his personality is as big as the former New Orleans Saints linebacker himself. We also quite enjoy Steven Raichlen’s shows (Barbecue University, … Continue reading
…you all ought to have a proper starter; for them as are lacking, we recommend http://carlsfriends.net/ as a good source. It’ll cost you less than a buck; go do it. As a bit of history: why did the Jews not have time to let their bread rise before fleeing? Because sourdough. Modern yeasts weren’t isolated … Continue reading
We somehow missed the news a year-and-change ago, but it would seem that OKC’s Coach House restaurant is no more. We only had the opportunity to eat there once, but greatly enjoyed the experience. We were also not aware of the breadth of the restaurant’s impact on the OKC’s culinary scene. The restaurants that were … Continue reading
Homemade sourdough banana bread with homemade butter: Yum. 😁
Having used Tony Chachere’s for years, but always finding it too salty, we embarked upon a project to make our own creole seasoning (largely as a result of watching lots of Kevin Belton). Here’s where we stand. PrintCreole Seasoning Ingredients 1 tablespoon Paprika 1 tablespoon Garlic Powder 1 tablespoon Onion Powder 1 tablespoon Cayenne Pepper … Continue reading