Homemade fajitas for dinner tonight (well, we bought the tortillas, but everything else was homemade). One each: large white onion, green, yellow, orange, and red bell peppers. Cook gently–just barely enough to soften, not so much as to lose the bright flavour of the peppers. We used chicken thighs for the meat; nicely juicy and flavorful. Regrettably, it’s too cold to grill (we took our day’s walk before the sun set), so we settled for sautéeing with a bit of olive oil. Not as good as grilled, but certainly passable. A bit of sour cream, a handful of crumbled cotija cheese, and a hearty squeeze of lime, again for the brightness (to match the color) that we so love to share!