Recipes

Various and sundry recipes

Best. Muffins. EVER!

First, go here and get a sourdough starter (cost: two stamps, two envelopes.  That’s what, a buck?  Quit whining!) Second, care for the starter for at least two weeks.  After it’s grown up, pour off a cup, maybe a little bit more, and let it sit without feeding for a few days (to let the … Continue reading »

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Molasses Crinkles

PrintMolasses Crinkles Ingredients350g all-purpose flour 1 tsp ground cinnamon 1/2 tsp ground clove 1/2 tsp ground allspice 2 tsp baking soda 1/2 tsp salt 3 Tbsp grated ginger root 200g brown sugar 1 egg 175g molasses 1/2 stick butter, softened Demerara sugar (for sanding)InstructionsPreheat oven to 350°. Add dry ingredients to a large mixing bowl … Continue reading »

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