Author Archives: Dave
Homemade sourdough banana bread with homemade butter: Yum. 😁
We were disappointed to learn this morning of the retirement of Frank Deford, NPR’s Wednesday morning sports commentator, who has decided to hang it up after better than thirty-seven years. We always enjoyed his program; he was witty, full of interesting trivia and interesting analysis, and always able to provide a unique perspective, both topically … Continue reading
Having used Tony Chachere’s for years, but always finding it too salty, we embarked upon a project to make our own creole seasoning (largely as a result of watching lots of Kevin Belton). Here’s where we stand. PrintCreole Seasoning Ingredients 1 tablespoon Paprika 1 tablespoon Garlic Powder 1 tablespoon Onion Powder 1 tablespoon Cayenne Pepper … Continue reading
Several months ago, we embarked upon a project to perfect the Reuben sandwich. We think we’re getting close with this: Rye bread. Walk straight past the bread aisle to the deli. Get something fresh from the bakery, ideally a small loaf (small loaves are great in that you’ll eat the whole thing before it has … Continue reading
It turns out that if you visit Jimmy’s “Coast of Marseilles” on YouTube, then let it run, you end up at “The Weather Is Here, I Wish You Were(optional comma) Beautiful.”
A lovely, well-illustrated, step-by-step guide to disassembly and repair of the Nikon D70: D70s Camera Repair How-To …for no reason at all, we’re certain.