Monthly Archives: January 2018
We revisited a favourite recipe for dinner tonight: shrimp courtbouillon. One nice thing about that recipe (to be posted later) is that it lends itself to any meat, not just shrimp; we added chicken today, but have also made it with andouille sausage, fish (red snapper is a fine choice), various combinations…the sky’s the limit. … Continue reading
PrintMushroom & Wild Rice Soup Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour, 15 minutes Ingredients8 oz. (2 sticks) unsalted butter * 1 lg onion, chopped 2 lb. assorted fresh mushrooms, sliced (we like at least half to be baby bellas) 4 c. (1 32oz box) chicken stock 1 c. (dry) wild rice, … Continue reading
We would like to tender our apologies for our recent downtime. A month ago, our web hosting moved to a new server; we got that transferred, but discovered a few days ago that while we transferred the web content, we failed to transfer the database (which drives the content); consequently, when the hosting arrangement for … Continue reading
Even better than a favourite sweater….