Monthly Archives: October 2017

Mulligatawny Stew

PrintMulligatawny Stew Yield: 8 servings Ingredients2 medium onions, sliced 1/2 cup carrots, sliced 1/2 cup celery, sliced 3 tablespoons butter 1 3-1/2- to 4-pound chicken, cut up 1 cup yogurt 1 tablespoon curry powder (we prefer to double, or even triple, this) 1 clove garlic, minced (we increase this as well) 1 teaspoon turmeric 2 … Continue reading »

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