Monthly Archives: April 2017

Creole Seasoning

Having used Tony Chachere’s for years, but always finding it too salty, we embarked upon a project to make our own creole seasoning (largely as a result of watching lots of Kevin Belton).  Here’s where we stand. PrintCreole Seasoning Ingredients 1 tablespoon Paprika 1 tablespoon Garlic Powder 1 tablespoon Onion Powder 1 tablespoon Cayenne Pepper … Continue reading »

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Reuben Sandwich, Improved

Several months ago, we embarked upon a project to perfect the Reuben sandwich.  We think we’re getting close with this: Rye bread.  Walk straight past the bread aisle to the deli.  Get something fresh from the bakery, ideally a small loaf (small loaves are great in that you’ll eat the whole thing before it has … Continue reading »

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Winds

“I have come to learn about the contrarian nature of the winds. It seems that while in the air, I alone command their direction. That is to say, that there will always be a head wind, irrespective of my direction of travel.”

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Interesting Coincidences

It turns out that if you visit Jimmy’s “Coast of Marseilles” on YouTube, then let it run, you end up at “The Weather Is Here, I Wish You Were(optional comma) Beautiful.”

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